Panettone with sourdough? Panettone from Verona? Scarpato is a fine Veronese pastry shop, savor the taste of artisanal panettone and the new personalized panettone!
The Panettone with sourdough is the symbol of true Italian artisanal pastry making, a dessert that is born from slow, careful and respectful processing of tradition. Scarpato, a historic Veronese laboratory with over 130 years of experience, uses only live sourdough, refreshed every day, to create a soft, digestible and incredibly fragrant Panettone with sourdough.
Unlike industrial yeasts, sourdough guarantees a natural and slower fermentation, which allows the aromas to develop harmoniously. This process gives the panettone a honeycomb structure, a unique softness and a deep and persistent flavor. Furthermore, the Panettone with mother yeast naturally lasts longer, without the addition of preservatives or chemical additives. The selected ingredients - such as high-quality flours, fresh butter, eggs from Italian farms and artisanal candied fruit - are enhanced by the natural strength of the mother yeast, offering a superior taste experience.
The Panettone with mother yeast by Scarpato is the ideal choice for those looking for an authentic dessert, made with passion and according to the excellence of the Italian pastry tradition.